Asparagus with Truffle Oil, Egg and Tomato Dressing. Monday, May 18, 2015. Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and truffle oil. Low-carb, high in protein and fiber, gluten-free and the combination of flavour make this salad a perfect spring time lunch.

A fun way to document my baking and cooking experiences with pictures to be admired after the food is long gone. Tuesday, November 8, 2016. Baking Diary has moved to a new home! My apologies for not doing this post earlier. I have moved my blogging to wordpress due to some problems faced in this blog. My current blog is here in case you guys are wondering. Sunday, April 12, 2015. Second installment - Tea sample. I would throw in that piece of cake too! Silver Needle Wh.

Delicious Soup Recipes and Tips for Optimal Health. If you have traveled to Singapore or Malaysia, one famous Chinese soup you are bound to have heard of is Bah Kut Teh.

5F Arctic Air Frozen Bubbles. You take photos of bubbles! March 20, 2018.

Baked Salmon with Herb Crust. This baked salmon with herb crust is served with a very delicious sauce, perfect paired with salad or noodles. Do you like eating salmon? Not only salmon tastes good, but also provides us with many unique health beneficial substances, like Omega-3 fatty acid that help improve our memory. You can eat it raw, pan fry it, boil it, steam it or bake it.

160;Wednesday, December 25, 2013. As I scheduled my travels.

Wednesday, March 28, 2018. Italian Ricotta and Cream Cheese Pie. Traditional for Easter, you can skip the crust for a gluten-free sweet. Should we call this a pie, a tart, or a custard? It has elements of all three. Ricotta pie is an Italian favorite, especially at Easter time. With the addition of cream cheese, it becomes something halfway between pie and cheesecake. So we guess you could call this cheesecake, too.

Mummy I Can Cook Shrimp paste and chilli-spiked chronicles from a London kitchen. Home,page-template,page-template-blog-masonry,page-template-blog-masonry-php,page,page-id-1292,ajax fade,page not loaded, qode-title-hidden,qode-content-sidebar-responsive,qode-theme-ver-13. 3,qode-theme-bridge,disabled footer bottom,wpb-js-composer js-comp-ver-5. Mummy I can cook version 3.